Houtzdale Menu

^{July 2008} Celebrate Independence Day! July 4, 2008

Monday	Tuesday	Wednesday	Thursday	Friday
	1 Pasta with Meat Sauce Tossed Salad with Chick Peas Italian Bread Peaches Mixed Nuts	2 Baked Ham Sweet Potatoes Steamed Broccoli Pineapple Cake	3 Oven Baked Chicken Baked Potato Broccoli Spears Mandarin Orange Slices	4 CLOSED
7 Beef Stew Buttered Peas & Carrots Apple Sauce Graham Cracker Squares Juice	8 Tuna Noodle Supreme with Broccoli 3-Bean Salad Peanut Butter Stuffed Celery Pineapple/Blueberry Dessert	9 Chicken Stir-fry Steamed Brown Rice Fresh Baby Carrots w/Dip Watermelon	10 Meatloaf Scallop Potatoes Baked Beans Pumpkin Bar with Oatmeal Topping Trail Mix Juice	11 CLOSED
14 Hot Dog with Bun Spring Salad Ranch Style Beans Diced Peaches Granola Bar	15 Salmon Cake Pierogie Mixed Vegetables Ambrosia Mixed Nuts	16 Hamburg with Bun Oven Fried French Fries Cabbage Slaw with Carrots Rice Pudding Pineapple Juice	17 Porcupine Meatballs with Simmered Green Pepper Strips Steamed Brown Rice Calico Corn Bran Muffins Apricots	18 CLOSED
21 Cream of Potato Soup Deli Turkey Sandwich Carrot & Celery Sticks Mandarin Oranges	22 Spaghetti and Meatballs Tossed Salad Italian Bread Cantaloupe Grape Juice	23 Rueben Sandwich Potato Salad Jell-O with Peaches Apple Juice	24 Roast Beef Mashed Potatoes Caribbean Blend Chocolate Mousse with Oatmeal Crust	25 CLOSED
28 Chicken or Tuna Salad Sandwich Oriental Salad with Romaine Noodles Relish Tray Tapioca Pudding	29 Kielbasa Haluski Steamed Baby Carrots Applesauce Jell-O Cake with Whipped Topping	30 Grilled Chicken Salad Deviled Eggs Watermelon	31 Chicken Pot Pie Apple/Citrus Fruit Salad Chocolate Sheet Cake

Margarine & 2% Milk Served with All Meals. Coffee & Tea Are Also Available.

Menus Subject to Change DUE TO PRODUCT AVAILABILITY.

*Consumers who have been assigned a special diet by their physician
may receive different items from those listed on the menu.